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Using Food as Medicine in Healthcare Practice

Using Food as Medicine in Healthcare Practice

Develop practical skills in the areas of food and nutrition with this program of courses for healthcare professionals.

3 Reviews

Course Highlights

  • Deepen your understanding of a subject and develop career skills

  • This course is offered by MONASH

  • Courses will be covered : Food & our Genome, Food Execise & Gut , Talking about weight, Food & Inflammation, Fertility & Pregnancy

Duration: 70 Days

Mode of learning: Online self study

Course Overview

What are the course deliverables ?
  • Generate a holistic, multi-disciplinary approach to managing a range of conditions impacted by diet and nutrition

  • Provide evidence-based food recommendations for optimising the management of nutrient related gene expression, gut health, inflammation, weight loss, fertility, pre-conception health and nutrition during pregnancy

  • Develop strategies to engage effectively with patients on sensitive issues including weight loss, fertility, genetics, and diet

  • Apply your knowledge of gastrointestinal symptoms, food, weight loss and management, genes and the human genome, fertility and pregnancy, the immune function and inflammation to respond to common nutrition and dietary questions

  • Describe the key factors that exacerbate exercise-induced gastrointestinal syndrome, prevent weight gain and contribute to weight loss

  • Evaluate the complexity and variability of inflammatory responses in non-communicable diseases and discuss the complex interplay between nutrition, immune function and inflammation

More about this course
  • At a time when food and nutrition information is at an all-time high, there is a lot of confusion and misinformation about food based recommendations for health

  • This set of courses for healthcare professionals (including GPs, nurses and midwives) will improve your knowledge of nutrition and health topics, and give you practical skills for providing simple nutrition and food based advice to patients

I am Interested


Average Rating


Based on 3 Ratings

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Venkata subbaiah

This is very helpful many job opportunity in pharma companys and lern to so many new things. This opportunity is used all people.

Sanchit Dwivedi

Being a part of training i have added healthcare experience into my career and instructor was quit qualified and experienced.

Pratyush Sarin

Food is said to be preventative medicine to keep us healthy. While food cannot replace medicine completely, a healthy diet is a foundation for a healthier workforce. Diet rich in fruits, vegetables, grains is good for mind and body. For example, potassium helps in maintaining blood pressure, folic acid produces R.B.C.Chronic inflammation is a factor in diabetes, diseases of hearts, lungs. Food high in fruits, vegetables, legumes suppress chronic inflammation.
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