|Course or Certification Name||Category||Location||Mode of learning|
|Restaurant Manager Government Certification||Hospitality||Offline self study|
|HVAC Design and Drafting||Engineering Design||Classroom|
|Business Analytics SAS R Combo||Business Analytics||24/7 Anywhere||Online self study|
|Vskills Certified Hospitality Assistant||24/7 Anywhere||Online self study|
The restaurant industry is growing and with it comes a high amount of competition. This is the reason restaurants hire highly-skilled Restaurant Managers who can efficiently run the restaurant. Vskills Restaurant Manager course is designed to help candidates get accustomed to the fast-paced and lively environment of the hospitality industry. The objective of this government-certified course is to inculcate all the skills required to excel in the industry and achieve expertise for better career growth.
This Course is built on knowledge, skills and insights from the level one Course into production processes and materials involved in problem solving using high-functioning math and advanced critical thinking skills. To achieve the optimal design, one should needs good analytical skills and up-to-date technical knowledge of various system designs. This training is useful to design basic products, mechanical parts & chemical process equipment design. This training is an opportunity to apply the academics and develop an understanding of how to develop solution-driven concepts and translate them into a complete set of plans and prototypes.
It is an all-in-course designed to give a 360 degree overview of R programming and use of SAS Software. The major topics include Data Structures, Variables, Control Flow, Functions and getting Data into the R environment, Overview of Statistics in R, Descriptive Statistics, Inferential Statistics, Linear Regression, Sophisticated Graphics in R, R programming for Mapping and GIS and Integrating R programming with Hadoop. The course further covers Data Values using SAS Formats, Reading SAS data sets, Reading spreadsheet and database data, Manipulating data using SAS functions, Debugging techniques using the PUTLOG Statement.
Hotel sheets don't change themselves. For that, there are entire teams of housekeepers who perform those duties. The lower-level housekeepers do the majority of the cleaning assigned by the housekeeping manager or assistant. The assistant housekeeper cleans as well, but primarily assists the housekeeping manager and inspects rooms for cleanliness. | Assistants are responsible for the cleanliness of the public areas or assigning housekeepers to clean them. They are also assigned services for food and beverage (F&B) and front office.